These are great even though I didn't add the baking powder because I didn't notice your comment until after they were in the oven! Oh well... it worked out great anyway. Thanks!
I just made this again and I added the cider vinegar, salt and baking powder to the crust (as suggested in the above comment by A.G.Pym) and it turned out great! Thanks for the recommendation.
This is the best pot pie recipe. We loved it. Next time I might add maybe some salt to the pie crust, it was slightly bland by itself. But mixed with the veggies and sauce it was great.
OH! this sauce is deeee-lish. I was searching recipes AFTER I already started sauteeing my brussells, so I served the sauce over sauteed ones instead, but I'd still say its yummy, yum, yum! ;)
This recipe is definitely a keeper! YUM! Instead of roasting the veggies, I just sauteed them... carrots, broccoli, red onion, red bells, and zucchini! And I added a ton more garlic!
We really enjoyed this... I used red wine vinegar instead of apple cider and no scallions or celery. I also doubled the tomatoes. Very tasty and easy to make, too.
Fan-freakin-tastic! Followed the recipe almost exactly - just used fresh bell pepper rather than roasted ones. And I added some hot peppers that came from my mom's garden!
Simple Vegan Herb-Cheese Biscuits