kelly.elly added a comment on the recipe Baked Tempeh with Quinoa:
This was divine! we loved it so much! and it was So easy to make too! I followed the recipe pretty much exact - but just noticed I forgot the paprika. And I didn't have any cheeze.
kelly.elly added a comment on the recipe Gado Gado:
This sauce was so tasty! I forgot the ginger! (darn-it!!) - but it was still tasty as could be!
I added tons of broccoli, carrots, red bell, a bit of onion and some swiss chard.
kelly.elly added a comment on the recipe Fresh Corn and Avocado Salad:
This was so yummy! I added grape tomatoes and a little bit of arugula.... and no fresh basil. But it was FULL of flavor! everyone must try this!
kelly.elly added a comment on the recipe Laura's Cornmeal Blueberry Muffins:
SOOOO YUMMY! I didn't even plan on making muffins this morning, but when I saw this recipe I had to try it! And I am so glad I did.
kelly.elly added a comment on the recipe Potato Leek Soup:
This was great! Instead of just water I added veggie bullion cubes to the water and added a pinch of dill and some crushed garlic. It was super tasty! THANKS!
Very Delicious! -- but I have to admit I didn't have any ketchup - and only a dab of veganaise, so I didn't make the drizzle part - but the rest of it was great!
kelly.elly added a comment on the recipe Sesame Tofu Stirfry:
This was tasty! Thanks for sharing. I used onion, carrot, broccoli and bok choy for my veggies. And I added dried crushed chilies instead of cayenne pepper, and no paprika.
kelly.elly added a comment on the recipe Tofu Laksa:
I forgot to mention that you didn't say any temp for the oven for the tofu balls... so I just did 350 - it took about 22 minutes til they were done to my liking.
kelly.elly added a comment on the recipe Tofu Laksa:
I pretty much made this my own.... I saw the recipe and wanted to try it tonight, and since I didn't have any Laksa paste I subbed red thai curry paste for it.
kelly.elly added a comment on the recipe Giant Baked Beans :
--- wait! I just realized it said 3 cups "COOKED" lima beans. That might have been the problem. I did 3 cups uncooked ones. and since they pretty much double in size, oh wow!

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