Kels863 added a comment on the recipe Yummy Vegan Soft Tacos:
these were really good- I just didn't add tofu because I'm not a fan  :)
Kels863 added a comment on the recipe Black and White Cookies:
These came out so perfect! Very soft and airy- I was going to use flax seed for the egg replacer but decided not to and used the last of my soy yogurt and I am glad I did!
Kels863 added a comment on the recipe Strawberry-Blueberry Flaxseed Muffins :
I followed the recipe exactly (well, maybe a few more blueberries  ;)) and they came out really good- I will be making these again!
Kels863 added a comment on the recipe Favorite Belgian Waffles:
love love love these!!!! I had to add in extra rice milk/water though, and didn't have vanilla extract but they were still amazing! Thanks for the recipe!
Kels863 added a comment on the recipe Blueberry Pancakes:
Loved this recipe! Its also kid proof- my 3 yr old niece made them all by herself and even with the not so accurate measurements they still came out awesome!
Kels863 added a comment on the recipe Spinach Dip Sandwich:
I didn't cook the spinach, I just used raw spinach, hummus, radishes, some butter and parm cheese and it was really good :) 
Kels863 added a comment on the recipe Flax Seed Curling Cream:
I actually put the flaxseeds right into the boiling water and simmered for 15 minutes or so. Then I just put a strainer over a bowl and pour the mixture in and it strained pretty well.
Kels863 added a comment on the recipe Flax Seed Curling Cream:
Can you use this on wet hair or does it have to be dry?
Kels863 added a comment on the recipe Aubergine Casserole:
I actually ended up mixing some hemp milk with veganaise which worked nicely. I love eggplant but wasn't a fan of it in this for some reason- but loved the potatoes!
Kels863 added a comment on the recipe Aubergine Casserole:
Is there a replacement I could use for the soy creamer? I would like to try this recipe but soy free if possible.

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