Delicious. I didn't have time to make seitan, so I used tempeh that I marinated in leftover broth from a crockpot roast. Aside from that, I pretty much followed the recipe. I di
This was good...quick and simple. I wanted my tofu to be a little crispy, so I fried it separate from the veggies. I also added some sesame seeds at the end.
These were good. I used half white flour and half whole wheat pastry. I only had about 1/2 tbsp poppy seeds, but I don't know that it made too much of a difference.
This is delicious. I used walnuts in place of pecans and subbed maple syrup for the agave. I used my blender for the filling because I couldn't get all the avocado chunks smooth in my
I followed this recipe pretty loosely and it was delicious. I added more a lot more veggies than the recipe called for. I used 3 cloves of garlic, shiitake mushrooms, red pepper, a handful
I followed this recipe exactly and it was great! Very quick and very good...cooking the pasta took longer than making the sauce. This is definitely going to become a regular in my weekday
"Steak" and Stout Pie