Why haven't I made this earlier? ;D Super simple and yet full of flavor! I was so busy yesterday and couldn't figure out what to make for dinner. In no time this was
Delicious! I added a little more lemon juice and more dill and it was fantastic! Made a perfect pairing with the falafel I made for dinner (Amber's Awesome Falafel on this site) and t
I was looking for a snack for my sweet tooth yesterday and I modified the recipe slightly with what I had on hand. I used about 2 cups of cereal, some peanut butter, and carob chips. The m
Yummy! I didn't have any onion on hand so I used green onion and threw in some baby bella mushrooms. Followed the rest of the recipe to the letter and it came out fantastic. If
I won't ever buy canned enchilada sauce again! I used this recipe, which was easy to follow and quick to make with no substitutions. I definitely will use it again and again!
I doubled the sauce, added a sliced red pepper and broccoli, and some red pepper flakes. Tasted great, but the sauce was really thick. I will thin it out a little maybe with almond milk or
So good! I should have doubled the recipe as I had to fight to get enough for my own plate. ;D Followed the recipe exactly, but omitted dill (personal preference). I used Pam o
Great chocolate chip cookie recipe without having to use 1 cup of "butter." I was in the mood for a cookie, but horrified at the amount of vegan butter I would have to use until I saw
Quick update to my post yesterday. I made a batch in the morning and left the cookie dough and cookie sheets in the fridge all day. Those cookies that I baked a few hours later and didn
Baked these this morning and put them in a 6-muffin tin for large muffins, but they made 6 medium sized. No biggie! After baking, I let them cool for a few minutes and then instead of spri
Easy Southwest Red Beans and Rice