Crunchy Dill and “Sour Cream” Potato Bites
Dijon-Marinated Portobello Mushrooms
Whole Wheat Carrot Zucchini Muffins
Cornmeal-Breaded Zucchini Fries
Tempeh Scaloppine with White Beans and Zucchini
Rustic Peach Crumb Crostata
Cheesy Pesto Pizza Bites
Curried “Chicken” Salad