This was perfect to satisfy a quick craving for cornbread! I used more sweetener than called for and unsweetened almond milk. I halved the recipe and cooked it for two minutes.
I subbed carob chips for oats and raisins (didn't realize I was out of oats and don't like raisins) and I liked them. I also used applesauce instead of oil.
College Kid's Microwave Cornbread