meisgreen added a comment on the recipe Creamy Avocado Dressing:
A  lite and tasty mayo substitute.

Creamy Avocado Dressing

5 years ago
meisgreen added a comment on the recipe Blueberry Streusel Cake with Lemon Icing:
  Coconut oil  and almond extract  and  1  T  marg.

Blueberry Streusel Cake with Lemon Icing

5 years ago
meisgreen added a comment on the recipe Twix Bars:
I made some twix for tweat today , and was wondering what do i do with the leftover carmal topping?

Twix Bars

5 years ago
meisgreen added a comment on the recipe Vegan Clam Chowder:
This was hit for Thanksgiving  potlucck. I used dulse instead of kombu. Poultry seasoning instead of sage. Skipped the ham. I doubled the recipe but used only 2.5 cups of mushrooms.

Vegan Clam Chowder

5 years ago
meisgreen added a comment on the recipe Vegan Patties like You've Never Had:
This works really well with leftover kheer ( Indian rice pudding ), dredged in besan ( chickpea flour), and Montreal style steak seasoning. :)>>>

Vegan Patties like You've Never Had

5 years ago
meisgreen added a comment on the recipe Creamy Lentil Soup (Dal Shorva):
This  was  excellant.

Creamy Lentil Soup (Dal Shorva)

5 years ago
meisgreen added a comment on the recipe Serious Caramel Corn:
I combined a couple recipes. I started with 6 tbsp brown rice syrup, 1 tbsp coconut oil, 1 tsp ginger and cinnamon.

Serious Caramel Corn

5 years ago
meisgreen added a comment on the recipe Orgasmic Cinnamon Rolls!:
Packed with flavor, with a few changes. Bob's red mill gluten free cinnamon bread mix subbed for the flour and risers. Walnuts subbed for the pecans.

Orgasmic Cinnamon Rolls!

5 years ago
meisgreen added a comment on the recipe No Fail Granola:
Thanks for recipe. It fits just right in my recycled bear naked triple berry crunch fit bag.

No Fail Granola

5 years ago
meisgreen added a comment on the recipe Easiest FAT Stuffed Peppers:
Thanks survivalist, cooking the rice with the sauce was a hit.

Easiest FAT Stuffed Peppers

5 years ago

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