I'm very glad I found this. I went from being a meat eater straight to vegan. I was afraid that I would be hungry all the time. But you know what, with this breakfast bar i'
This sauce is seriously fabulous!!! It's so freakin good! I made it with lazy college kids falafel and it really made the dish. I added A LOT more dill though, like 1/4 cup.
These tacos were really good. They were a little too sour for me, but my husband was squeezing more lime on top! lol, everyone's different I guess...next time i'll make some guacamole! yum!
These were ooohhhh sooooo goooood! The best thing about this recipe is that most people will have all of these ingredients on hand. It was super easy and really good!
This was soooooooo good! I added salt, pepper and cayanne (for a little heat) for seasoning. It was perfect. I followed the recipe exactly and I loved it!
Tomato and Mushroom Pasta Bake with Creamy Vegan Béchamel Sauce