we had this last night and it was deliciously spicy and awesome.  Mine was a bit thin, but I think that's just me being impatient and not cooking it long enough : )

I've never made a tofu scramble of any variety, my husband loves scrambled eggs, any suggestions on whether it's worth trying to pull this off as a substitute or should I just try it as a

I kind of made this pesto the other day, but with pinenuts and sunflower seeds instead of walnuts, and only half the amount of oil.

alright!
I thought I had arrowroot but I didn't, and was concerned when I was putting this together [using cornstarch] that it wasn't going to work...