This recipe well deserves its 5-star status. It is totally yummy! I made the mixture into muffins and I'd say that's what it has the texture of, rather than bread. I used h
This was a little bland for me and too thick for my blender to mix well, so I added an extra little drizzle of olive oil plus another 1 1/2 tsp or so of lemon juice and then it was just right. H
These were a big disappointment for me. While they were sweet, the chocolate taste didn't come through very strongly and there was a hint of applesauce. I wasn't at all keen on t
This is not what I'd call a brownie, but it is seriously good and perfect comfort food. I have a 650w microwave, I cooked the brownie for 1 min 30 secs but for me it was too dry. Yest
I made the batter into cupcakes and the mixture was just the right amount for 12. I used my silicone muffin trays without paper cases because nothing ever sticks to them. They took 20 mins
I think the recipe has a typo. Surely it should be 4 1/2 tsp (teaspoons) egg replacer with 6 tbs water, not 4 1/2 tbs (tablespoons). The back of my box recommends 1 1/2 tsp powder to 2 tbs
Cinnamon Swirl Bread