I love this recipe! It is so versatile and my muffins always turn out delicious. Usually I make a dozen on Sundays and use them as a quick thing to grab for breakfast on the weekdays.
This was pretty good. Instead of the soy cheddar, I made a batch of the Tangy Cheeseless Cheese Sauce (listed under the cheese alternatives) which went with everything nicely. Since I used
I am a fan of lime, and I had high hopes for this recipe, but this soup had way too much lime juice in it and I feel like it overpowered a lot of the other flavors. I could not taste the baked t
