PorcelainDoll | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Apr 13, 2010

Last Active:

4/13/2010

Recipes:

PorcelainDoll added a comment on the recipe Tasty Laksa:

This is amazing, truly my fave meal. I wonder what it would be like with some tamarind? :)>>>

Tasty Laksa

11 years ago

PorcelainDoll added a comment on the recipe Cauliflower Poppers:

I loved these!!!! I use half a head of cauliflower and keep the coating the same, sans dill.
My 16 mnth old adores these too!

Cauliflower Poppers

11 years ago

PorcelainDoll added a comment on the recipe Curried Spinach with Tofu Paneer:

Im so pumped to try this! Will review soon!

Curried Spinach with Tofu Paneer

11 years ago

PorcelainDoll added a comment on the recipe Curried Spinach with Tofu Paneer:

Okay, I added a litttle herb salt to the spinach (and some water), and served it with quinoa, and it was AMAZING!

Curried Spinach with Tofu Paneer

11 years ago

PorcelainDoll added a comment on the recipe Eggplant Rolls:

This was easy to make and a great snack!

Eggplant Rolls

11 years ago

PorcelainDoll added a comment on the recipe Antimicrobial Shower Spray:

This was alright. Straight up vinegar works better though. I've got black caked on mould from before we moved here, I'm sure I will have to try something else :(

Antimicrobial Shower Spray

11 years ago

PorcelainDoll added a comment on the recipe Scottish Treacle Toffee:

This is delicious!

Scottish Treacle Toffee

11 years ago

PorcelainDoll added a comment on the recipe Zuppa Toscana :

YUM! I use vegan butter instead of soymilk and add a little nutritional yeast. I usually omit the sausages since I rarely have them on hand and it's still just as good :)

Zuppa Toscana

11 years ago

PorcelainDoll added a comment on the recipe Creamy Asparagus Soup:

This is really good!

Creamy Asparagus Soup

11 years ago

PorcelainDoll added a comment on the recipe My All-time Favorite Granola:

I didn't quite follow the recipe, I left alot of ingredients out; and when i used my mini oven it started to burn very quickly...but I turned the heat way down and it crisped up amazingly!

My All-time Favorite Granola