propinecone added a comment on the recipe Easy Healthy Curry :
this was my first ever attempt at making a curry from scratch and i'm really pleased with it.  my only changes were using ground cumin instead of whole seeds and i didnt have any mustard see
propinecone added a comment on the recipe Vegan Chocolate Salty Balls :
[quote author=gnarls_baudelaire link=topic=24472.msg302113#msg302113 date=1240514814]
really tasty!  i used yellow pepper instead of red, and used a redskin potato with the skin left on..
propinecone added a comment on the recipe Better Than Chicken Noodle Soup:
[quote author=jessiek link=topic=26107.msg278182#msg278182 date=1231352957]
A quick question from someone newish to vegan cooking...
propinecone added a comment on the recipe Vegan Gyoza:
i found mine in the freezer section, can't remember if it was at an asian grocery or not.  anyway, they're Dynasty brand.  (has a yellow label)
propinecone added a comment on the recipe Spicy Sauteed Brussel Sprouts:
cool, thanks for confirming!
propinecone added a comment on the recipe Spicy Sauteed Brussel Sprouts:
this sounds really good but i just wanted confirm that it calls for 1 tablespoon of liquid smoke.  since that stuff is pretty potent in small doses i was wondering if it was meant to be teaspoon
propinecone added a comment on the recipe Fried Artichoke Appetizer:
not that you asked me.. but

[url=http://vegweb.com/index.php?topic=27795.msg304741#msg304741]http://vegweb.com/index.php?topic=27795.msg304741#msg304741[/url]
propinecone added a comment on the recipe Red Pepper Cream Pasta:
i agree - ive used roasted cashews lots of times in place of raw and i just salt to taste at the end.
propinecone added a comment on the recipe Almond Joy Brownies:
[quote author=moonkeymama link=topic=28408.msg318107#msg318107 date=1245735900]
any suggestions for cutting down on the amount of oil in the recipe?  thanks.
[/quote]

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