Rachael Ann added a comment on the recipe Cinnamon Swirl Bread:
This is amazing.  I made it into a coffee cake using a small bundt pan, which required me to cook it for a little over an hour, at about 325 or 330 degrees.  Also, I covered it with foil hal

Cinnamon Swirl Bread

11 years ago
Rachael Ann added a comment on the recipe Amazing Rosemary Bread:
This turned out perfect!  Instead of spreading the margarine and extra rosemary on top, I made a rosemary-garlic-margarine to put on each slice of bread.  Mmm!

Amazing Rosemary Bread

11 years ago
Rachael Ann posted a new recipe.

Butternut Squash-White Bean Croquettes

11 years ago
Rachael Ann posted a new recipe.

Walnut-Pecan-Apple Butter

11 years ago
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