i'm experimenting with some ice cream (since i really love the chocolate peanut butter banana one i make).  so i started with my blended silken tofu base and this time i added some vegan cre

*it was about a half to full cup after it was chopped.

*i forgot to mention that i also added lemon juice.

i added egg replacer to this because i never have any luck with cookies without it (they tend to spread EVERYWHERE).  i knew that when i did that, i might end up altering the recipe into more of