These sound amazing- but is there anything I can use in place of xantham gum? Is it a binder? If it is, would cornstarch work? Or, if I use AP flour could I just leave it out?
Well, I was out of chocolate chips and cannelini beans, but I was sick of waiting to make this, so... Instead of cannellini beans, I used 2/3 c garbanzo beans (less b/c of stronger flavor).
these are a TON better the next day :) I stuck them in the fridge overnight, and my brother had 2 the next morning (he's 11, and won't eat anything he knows is vegan). The frosti
Decadently Rich (NOT buttery and sugary) Chocolate Frosting