actually, this recipe is a veganized version of a cake i have in a cooking magazine from long ago and far away.  that recipe calls for spreading the finished product with an orange apricot spread

this was really good, though it took longer to cook and stuck to the bottom of the pan.  i loved the taste though!! easy, fast and good.  thanks for the recipe!!

i made a batch of these tonight; not sure if i made them completely raw as i did not have coconut oil but used coconut milk instead.  they were pretty great, if i do say so.  in answer to so

i might have to try this.  i lovvvvvvve onion rings and this sounds like the healthiest version of this.  thanks.