shamupops | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Feb 01, 2010

Last Active:

2/01/2010

Recipes:

shamupops added a comment on the recipe Incredibly Easy "Creamy" Potato and Leek Soup:

This soup is delicious! I used 2 leeks and 4 potatoes, and I didn't add the onion.

Incredibly Easy "Creamy" Potato and Leek Soup

11 years ago

shamupops added a comment on the recipe Freakin' Easy Frosting :

Thank you so much for this recipe! I was not looking forward to using a whole tub of earth balance to make frosting, so I was so happy to find this recipe!

Freakin' Easy Frosting

11 years ago

shamupops added a comment on the recipe Mama Koala's Vegan Mac and "Cheese":

This macaroni and cheese is so good! I would recommend it even to non-vegans. It's so creamy, especially with the tofutti cream cheese!

Mama Koala's Vegan Mac and "Cheese"

11 years ago

shamupops added a comment on the recipe Thumbprint Cookies:

These are sooo good! I used 2 tbsp of corstarch plus 1/2 tsp baking powder whisked with scant 1/2 cup water and 2 tbsp oil for the 2 egg replacers.

Thumbprint Cookies

11 years ago

shamupops added a comment on the recipe Baha Tofu Tacos with Cilantro Cole Slaw:

These are so good! I followed the recipe pretty closely, the only changes I made being changes to the preparation of the tacos.

Baha Tofu Tacos with Cilantro Cole Slaw

11 years ago

shamupops added a comment on the recipe Strawberry Creamsicles:

I had to try these after I had such success with the vegan Fudgesicles recipe! These came out amazing!

Strawberry Creamsicles

11 years ago

shamupops added a comment on the recipe Gourmet Vegan Chocolate Chip Cookies:

I am constantly amazed that my vegan baking always comes out better than my previous non-vegan baking! These cookies were amazing! They were perfectly soft with a little crispiness on the edges.

Gourmet Vegan Chocolate Chip Cookies

11 years ago

shamupops added a comment on the recipe Almost Cuban Black Beans:

I made these black beans with brown rice and the tostones from your blog post, they were so great! I love black beans and rice, so I was excited to try a new way to prepare them!

Almost Cuban Black Beans