wait a minute... i have a question. i'm slightly confused about the recipe although just seeing this, i thought it looked good (something i HAVE to try). So...
these were AWESOME! i didnt have any green onions but they would be really good with. this is definately becoming a stable. i like them so much i'm making them for my mom and her man today!
Sorry if it was unclear... I'll try to explain. :)
You make the thick cashew 'cream' in yr blender.
You fry the onions then add the roasted, peeled peppers.
Cashew Cream Bell Pepper Sauce