OMG! This was amazing! I am definately making this again! I wonder if it can go with other vegetables rather than asparagus? I used garlic salt rather than garlic powder.
This was very good! I was surprised. I had this, with cornbread on the side. A delicious lunch today. Thank you for the recipe. The only change I made is I used a can of
I didn't have any nuts, rum or brown sugar, so I left out the nuts (but I think the nuts would have made it even better), used Tawny Port in place of rum, and agave nector in place of brown
This was actually really good. My tofu came out looking exactly like ADistillio's picture. As far as the breading not sticking like I read in a previous post, I didn't have that
This was pretty good. If you don't add the flour, I think it would just basically be hash browns. I added a little too much salt, careful with the salt, it is easy to add too much.&nb
I haven't made this one yet, but reading the reviews I have some ideas. I think I may change the recipe a bit. I made a "seitan roast" one time that din't cook in a bro
This was very good, and very filling! In place of Shoyu I used plain old soy sauce and instead of sunflower seeds I used tahini because I didn't have any sunflower seeds and I didn't a
I forgot to take the recipe home with me but I had it in my head what ingredients to use but not how much. So I just improvised and made only enough for two burritos. What I did was used a
okay, I am sorry but I am thinking that this may well be my favorite recipe here! I just made another batch, a larger batch. This time I used a mix of whole wheat flour and white flour, 1
Super Easy Asparagus!