Storm added a comment on the recipe Schmooey :
My daughter gave this the thumbs up and laughed her ass off at the name.....Schmooey.....too funny.  I used frozen vegetables instead of canned and basmati rice instead of minute rice.  I al
Storm added a comment on the recipe Fancy Cucumber Sandwiches :
This was a nice little sandwich, I cut it way down to make 2 instead of 10.  I marinated the sliced cucumbers in a fresh herb vinegarette for several hours first and I mashed up a clove of fresh
Storm added a comment on the recipe The Best Hummus Ever Made :
This was good but not the best hummus I ever made.  The ingredient list appealed to me, having soy sauce and wasabi powder in it.  I've been toying with the idea of an Asian-based hummu
Storm added a comment on the recipe Lime Peanut Noodles:
This made me go nom, nom, nom, nom, nom!  I used brown rice pasta since I didn't have any whole wheat and only 1 Tbsp.
Storm added a comment on the recipe Thai-Inspired Veggie and Rice Soup:
OMG, this stuff is SO good I just kept eating and eating and eating!!  It's definitely going to be a frequently made dish in my home.  The only real change I made was to use fresh Thai
Storm added a comment on the recipe Southern Italian Tomato Salad:
This is a very nice salad and very much like one I've been making for years.  If you throw in a handful of Kalamata olives and use fresh squeezed lemon juice instead of red wine vinegar it b
This was a nice little salad and close enough to raw to suit me!  The little bit of sesame oil definitely kicked it up a notch....I love sesame!  I also added some shredded radish simply bec
Storm added a comment on the recipe White Asparamole:
I finally made this and it is really quite tasty!  I couldn't find any white asparagus so I had to use green, but I'm guessing it doesn't make that big of a difference taste-wise.&
Storm added a comment on the recipe Roasted Red Pepper Pate (or Dip):
This stuff totally rocks!  I love this spice blend and intend to keep a big old jar of it on hand for all kinds of things.  I used roasted pequillo peppers and baked my potato instead of nuk
Storm added a comment on the recipe Tofu Adobado:
I had the privilege and pleasure of being able to test this recipe prior to its appearance on VW and I must say: it was most excellent.  The spice blend was nicely balanced, IMO.  Just the r

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