Storm added a comment on the recipe Green Lentil Soup :
This is quite tasty and very simple to prepare.  I didn't really change anything except to add extra garlic.....you can never have too much garlic!  :)
Storm added a comment on the recipe Veggies YUM! Salad:
I made this for lunch today and it was so good.  I never really thought about eating raw corn before.  Corn was always something you grilled or boiled or popped.  I used lime juice inst
Storm added a comment on the recipe Raw Green Soup:
Yum!  This is very good and was surprisingly filling.  I added a handful of chopped fresh cilantro and used 2 Haas avocados.  It made just enough for me and my daughter!
Storm added a comment on the recipe Roasted Cherry Tomatoes and Greens Pasta:
I've made this three times now, we love it so much.  It does take some preparation time with the tomatoes but is well worth the effort.  I've used kale and collards and brown rice
Storm added a comment on the recipe Spicy Citrus Black Bean Salad :
This was quite tasty....very limey!  I used a brown and wild rice blend from Whole Foods and only put about two thirds of it in the salad to make the black bean-to-rice ratio more even.  I u
Storm added a comment on the recipe Yummy Mexican Pasta Bake:
This was my first time using soyrizo and it was quite yummy.  I didn't have any spinach so I just left it out, I used Mexican spicy tomato sauce, and fresh crushed garlic instead of powder.&
Storm added a comment on the recipe Dill Rye Bread:
This bread has a nice flavor.  It didn't rise very high and I was afraid it would be kind of dense, but that did not turn out to be the case, it's just a very small loaf of bread. 
Storm added a comment on the recipe Amazing Rosemary Bread:
This bread really is just like Macaroni Grill's rosemary bread.  My daughter ate an entire loaf all by herself last night.  Fortunately I got pictures first and will download and post t
Storm added a comment on the recipe Classic, Simple, and Fresh Red Sauce :
This sauce is awesome...especially for us chileheads!  If you have a sensitive palate I'd say start with 1/2 tsp.
Storm added a comment on the recipe Pine Nut and Veg Penne:
This was really quite good.  The pine nuts totally kick this recipe up a notch.  I didn't make any significant changes to the ingredients, but I did use fresh basil and fresh thyme from

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