These were so, so good. I had been thinking about snickerdoodles, but every recipe required chilling the dough, and who wants to wait for that?
SweetGeorgiaPeach added a comment on the recipe Oven Glazed Tofu:
This is ridiculously tasty for how simple it is. I used chili oil and mirin, and added a little rice vinegar. It was absolutely delicious and the texture was great. There were no leftovers, sadly.
SweetGeorgiaPeach added a comment on the recipe Classic Yellow Cake:
Man, oh man this was moist! I made it into a coconut cake, so I used coconut butter for the marge & coconut extract instead of the almond. Seriously one of the best cakes I have ever made.
SweetGeorgiaPeach added a comment on the recipe Chipotle Butternut Squash Soup:
This was so, so good! I didn't blend it, just mashed the squash with the back of the spoon. It was good that way, but I think I will blend it semi-smooth next time.
SweetGeorgiaPeach added a comment on the recipe Spicy Roasted Cauliflower Soup :
I made this for tonight's dinner, and I'm already looking forward to eating the leftovers for lunch tomorrow!  I used half a canned chipotle, and it was plenty spicy for me and my hubby
SweetGeorgiaPeach added a comment on the recipe Mabu Dofu/Mapo Tofu:
This was delicious!  Very quick and easy, which is always a plus.  I only had extra-firm tofu, and it was good, but I can't wait to try it with soft tofu and some bok choy.  It def
SweetGeorgiaPeach added a comment on the recipe Nutty Puffed Squares:
Wow, these are so good and easy. I got a giant bag of puffed rice at the Indian grocery and used that, and it turned out amazing (and way cheaper than cereal).
SweetGeorgiaPeach added a comment on the recipe Cornish Pasties:
This was so simple, filling, and good!  I'm a lifelong Southerner, and I had never heard of pasties before I found this recipe, but I'm glad I tried it!  I added some turnip and ga