Looks like I just found dessert for tonight. I got a muskmelon at the Farmer's Market and have tons of strawberries in the freezer from picking earlier this year.
Has anyone else tried this recipe? I made it and used all of the beets that I had, about 4 1/2 cups, since I don't normally eat beets but it didn't rise like a cake and the texture was m
Cantaloupe Strawberry Cooler