underSARAH added a comment on the recipe Speedy Garlic Sauce for Pasta:
I cant believe i havent reviewed this yet, i've made it so many times! This is a basic, yummy, quick, get in my belly recipe. I consider it the jump off point, to just add whatever you want hah.
underSARAH added a comment on the recipe Vegan Cheese Crackers:
These are DARN good. I used way more spices because thats how I roll. I also added ground mustard and some smoked salt (and I topped half of them with smoked salt, mmm).
underSARAH added a comment on the recipe Vegan Cheese Crackers:
I am going to make the heck out of these.
underSARAH added a comment on the recipe Chewy Gooey Brownies!:
These were super oily.
I made 2 batches, half in mini muffin cups and the paper cups are just coated in oil. Eek.
I think they'll still taste good. But the oiliness is just a downer.
underSARAH added a comment on the recipe Roasted Brussels Sprouts:
i did something inspired by this.
I used the same method but instead had
olive oil, garlic (powder and fresh), tons of dill, some lemon pepper, along with salt and pepper.
underSARAH added a comment on the recipe Roasted Brussels Sprouts:
I forgot to mention that i actually liked the cut side up. They crisped up a bit more, in a good way. Mmm.
underSARAH added a comment on the recipe Roasted Brussels Sprouts:
So good.
I made this tonight. haha.
The only thing i really changed was more oil/vinegar. And i didn't have them just cut side down, having them random was better IMO.
underSARAH added a comment on the recipe Favorite White/Yellow Cake:
Yummmmmm. I made rainbow cupcakes with it  ;)b
underSARAH added a comment on the recipe Super Easy Asparagus!:
Yum yum yum!!!!!!
underSARAH added a comment on the recipe Microwave Brownie for One:
Apollonia - i've made it without baking powder before, it doesnt taste exactly the same, but still yummy! (but i think that was the time i forgot salt too.. haha

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