This is really tasty and filling. I didn't have bell pepper :( but I added some crushed red pepper, and I also didn't have sherry, so I used white wine.
Okay, I'm trying to move into raw and I was thinking of making these. I have a food dehydrator--how long would anyone recommend putting them in the dehydrator?
Deeeelish! These are what I think brownies should be. They were thick and fudgey on the inside and crispy and flaky on the outside. I used whole wheat flour and soy milk instead of water.
These look really delicious--I think I am going to top them with nutritional yeast queso sauce! Anything slightly Mexican gets topped with this--sooo good! Can't wait to make these.
Velvety Red Pepper and White Bean Soup