These were good. Next time I think I might not use the white wine....I used a lot and in the end still couldn't taste it. The rosemary flavor was excellent with the reds.
These were a fun way to use up extra mashed potatoes. They kinda reminded me of pierogies....I was out of enchilada sauce, so I used a conqueso sauce from this site. It was cheesy and yum!
I made this because I had to get rid of the vegetables called for (onion, bell pepper, zucchini). Overall it was good and you could easily swap in whatever veggies gotta go!
I loved this sauce. However, I initially couldn't figure out exactly how to assemble the potato + carrot + sauce + foil....so I just sliced everything and tossed it in a covered casserole d
This was absolutely freaking amazing! I added mandarin oranges and used the juice to make the dressing. I used almonds instead of seeds and my cranberries were the "orange essence&quo
Finally got around to making this and it is delish. I added extra garlic and a whole cup of silk creamer. I accidentally poured in too much red pepper flakes, so mine is super spicy :D.
This sounds like a great alternative for making rice krispie treats! I haven't had them in years. I love me some rice mellow...but haven't bought it for the longest. Must get some!
Rosemary's Baby Potatoes