I have made this several times and it always comes out delicious. I double the amounts to feed my whole family and allow a little for leftovers. The cheesy sauce in this is super good ;)b.
Wow, this was awesome and I totally managed to screw it up even....but it was super chocolate-y and oh so satisfying. I accidentally added way too much cornstarch, so it was thick....like, eat w
These were good. Next time I think I might not use the white wine....I used a lot and in the end still couldn't taste it. The rosemary flavor was excellent with the reds.
These were a fun way to use up extra mashed potatoes. They kinda reminded me of pierogies....I was out of enchilada sauce, so I used a conqueso sauce from this site. It was cheesy and yum!
I made this because I had to get rid of the vegetables called for (onion, bell pepper, zucchini). Overall it was good and you could easily swap in whatever veggies gotta go!
I loved this sauce. However, I initially couldn't figure out exactly how to assemble the potato + carrot + sauce + foil....so I just sliced everything and tossed it in a covered casserole d
Pumpkin Cake Roll