This was a good basic white sauce. I served it over pasta and it didn't really knock my socks off...but it was a good base. It makes a lot, so I plan to use the leftover sauce as a ba
I made this as a side dish for the Chana Masala on here. I already had some steamed cauliflower in the fridge so this recipe was a snap to put together. Overall it was pretty good. I
When I saw prunes as a main ingredient in this cake, I new I had to try it. It made a really nice bundt cake and didn't sink at all in the middle. The flavor was good, too. I wo
Surprisingly, I did not take a picture of these....but, they were really awesome. My daughter ate 3 for dessert and kept asking for more. I took them to her school for a picnic and the tea
This sounds awesome. As for your advice on the tofu....do you mean freeze it or to just let it sit in the freezer for a little while to absorb the oil and tamari?
E-man's Vanilla Cake