First time making buttercream frosting, used this recipe, and I was pleased with the results. I halved the ingredients and let my electric mixer do all the work.
I added a fair bit more applesauce, as well as some soy milk to make the batter more workable, used sugar as my sweetener, and they turned out pretty well.
:D So pleased with this! I ended up cooking it for about 55 minutes, and it turned out wonderfully. Topped with a cinnamon glaze, this is an amazing and easy tasty treat.
So, I made this recipe with strawberry preserves I hadn't tasted...they pretty much ruined it for me.
Quick and Easy Raspberry Oat Bars