veggydog added a comment on the recipe Cauliflower Poppers:
I'm sorry it didn't work out for you, SunburntpixY.  This is one of my favorite recipes, but I do cut the lemon in half, because I like it only in small doses.
veggydog added a comment on the recipe Get Your Groove on Veggie Burgers:
These are good and adaptable.  My favorite was a chickpea/lentil combo with carrots and mushrooms as the veggies.  I prefer to reduce the bbq sauce a little.  I shared one with my pesca
veggydog added a comment on the recipe Cauliflower Poppers:
[quote author=ninefatstalks link=topic=18457.msg497734#msg497734 date=1319786510]
veggydog added a comment on the recipe Jake's Scrambled Eggs:
I've made these twice now and they really are quite good and [b]very [/b] easy!  Be warned that when you first mix up the ingredients, it's a rather unappetizing light brown color but w
Yep, they're awfully good!  I used small red potatoes and didn't peel them.  The consistency of the mashed filling was a little dense, because of the type of potato.  I'm
veggydog added a comment on the recipe Fall Spice Vegan Chocolate Chip Cookies:
[quote author=ronkers link=topic=29889.msg348068#msg348068 date=1256167345]
veggydog added a comment on the recipe Thai Green Curry Lentils:
I made this with a few variations.  Red curry paste instead of green, kale instead of chard, no zucchini, no added salt or pepper.  It's really good.  If I were going to eat it as
Dodo, if you're using US tablespoons, then those conversions would be right (except it's on the upper end of your sugar measurement).  16 US Tablespoons = 1 Cup.  UK Tablespoons are
veggydog added a comment on the recipe Thumbprint Cookies:
What does the soy flour do in this recipe?  Could I substitute chickpea flour?  Or just more all purpose flour?

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