this has become my go to base bread recipe. i've made a few different types with it, substituting various spices and herbs for the rosemary and it's always flawless.
thanks for posting this. tasty! didn't have all ing on hand (no liquid smoke, brewer's yeast), and skipped the baking part only because i was super hungry. but, still good!
Grandma Cotrez's Enchilada Sauce