[quote author=Pep link=topic=21162.msg466111#msg466111 date=1303322237] I hate using corn syrup. Does anyone know if agave or pure maple syrup would work in it's place?? [/quote]
This soup is very good. I assume "a can" of beans is like 2 cups? I boil my own. I added like 2 cups of squash chunks, but it needed a bit more liquid as it cooked.
I forgot to soak my lentils, so I had to add extra liquid. I cooked it over a heat diffuser to stop it sticking. Delicious! I served it over brown rice and it is hearty and warming.
I made this today using Spanish Pardina lentils and a recipe for berebe that I found online. It works very well, and the combination of berebe and garam masala is rich and savoury.
This stuff rocks! To remove stains and dark patches from grout, spray on, scrub a bit and leave it to sit for awhile. Then scrub again and rinse. Gone!
This has become my go-to cleaning spray. Our kitchen cabinet fronts are white PVC and are easily marked and stained with drips, coffee spills or fingermarks.
This was simple and good--I can imagine using the same spice blend on sweet or white potatoes. Mine took a lot longer than 35 min to cook, but maybe my oven wasn't hot enough.
I hate using corn syrup. Does anyone know if agave or pure maple syrup would work in it's place??
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Vegan Caramels