yabbitgirl added a comment on the recipe Microwave Brownie for One:
I used olive oil for the marge, and oat flour. Stirred in a scant half-teaspoon of chunky peanutbutter before cooking. Ohhhh yes.
yabbitgirl added a comment on the recipe Microwave Brownie for One:
Latest tweaks: cinnamon and ginger, a pinch each. A tablespoon of grated coconut instead of cocoa. A tablespoon of chunky peanutbutter hidden in the middle of the cake.
yabbitgirl added a comment on the recipe Raw Japanese Mushroom Soup:
Do you mean seaweed, or sesame seed? Or both?
yabbitgirl added a comment on the recipe African Beans:
I followed the recipe this time, using the coco cream and the tomato paste, and it is deliciously creamy and satisfying. Yumbles.
yabbitgirl added a comment on the recipe Southwest Beer Chili:
Yes, it does. Alcohol evaporates at a much lower temperature than water boils. Cooking it for 15-20 min means you have nothing left but the flavour of the beer.
yabbitgirl added a comment on the recipe Cauliflower and Pea Curry:
Note: I have also made this substituting green beans or spinach for the peas, and it works well.
yabbitgirl added a comment on the recipe Lasagna Loaf:
I meant cook [b]covered [/b] for 45 min. There's no "modify" button for review posts.
yabbitgirl added a comment on the recipe Sudanese Salata Soda:
Simple and delicious! This is one of those dishes that gets better the longer it sets.  A lovely light summer meal with crusty bread.
yabbitgirl added a comment on the recipe Satisfying Anytime Potatoes:
That "large" potato had better be very large, to feed 3-4 people, even as a side dish.
For "Catalan toast" use this sauce on toasted baguettes. First add a drizzle of olive oil, then the tomato sauce. In bars, they use a small paintbrush to dab it on!

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