yabbitgirl added a comment on the recipe Cauliflower and Pea Curry:
Note: I have also made this substituting green beans or spinach for the peas, and it works well.
yabbitgirl added a comment on the recipe Lasagna Loaf:
I meant cook [b]covered [/b] for 45 min. There's no "modify" button for review posts.
yabbitgirl added a comment on the recipe Sudanese Salata Soda:
Simple and delicious! This is one of those dishes that gets better the longer it sets.  A lovely light summer meal with crusty bread.
yabbitgirl added a comment on the recipe Satisfying Anytime Potatoes:
That "large" potato had better be very large, to feed 3-4 people, even as a side dish.
For "Catalan toast" use this sauce on toasted baguettes. First add a drizzle of olive oil, then the tomato sauce. In bars, they use a small paintbrush to dab it on!
yabbitgirl added a comment on the recipe Yabbit's Syrian Fful:
Today I substituted black-eyed peas instead of garbanzos in this dish and it came out delicious. A bit creamier, and a lighter flavour.
yabbitgirl added a comment on the recipe Sweet and Spicy Pickled Daikon:
OOOPS!! The ingredient list should include 1/3 cup of white vinegar! Sorry about that. Don't know how I skipped that out!!
yabbitgirl added a comment on the recipe Savory Split Pea Soup:
This stuff is gorgeous! My peas took way more than an hour to become soft, more like 3 hrs, but it could be cause they're from Peru, maybe they're a different kind.
yabbitgirl added a comment on the recipe Speculaas Cookies:
Thank you sooo much! I have long wanted a veg*n version of this recipe! It's much lower-fat than the omni version I had too, which starts with 6 eggs and half a pound of butter (ugh!!)
yabbitgirl added a comment on the recipe Peanut Butter Carrot Puppy Biscuits:
You know, these sound tasty enough for humans, too!

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