I made this today using Spanish Pardina lentils and a recipe for berebe that I found online. It works very well, and the combination of berebe and garam masala is rich and savoury.
Spain is in Europe and does not share the spicy traditions of Carribean and Latin American cusine. This dish is not meant to be spicy, but rather aromatic and savoury.
DarrylB, the recipe is Spanish because it is the way lentils are traditionally and usually prepared in Spain. Hence the name, "Traditional Spanish Lentils."
Sounds wonderful, though it made me laugh because where I come from a "melt" is a sandwich on rye with melted cheese, so I was thinking "Cabbage and noodle sandwich??" I will try t
[quote author=apnigpeelr link=topic=21159.msg393704#msg393704 date=1272672112] Im all for guacamole... but the picture with this looks like scrambled eggs on a potato. Am I confused?
[quote author=Pep link=topic=21162.msg466111#msg466111 date=1303322237] I hate using corn syrup. Does anyone know if agave or pure maple syrup would work in it's place?? [/quote]
This soup is very good. I assume "a can" of beans is like 2 cups? I boil my own. I added like 2 cups of squash chunks, but it needed a bit more liquid as it cooked.
Gluten Free Pancakes