yabbitgirl added a comment on the recipe Mesir W'et - Spicy Ethiopian Lentil Stew:
I forgot to soak my lentils, so I had to add extra liquid. I cooked it over a heat diffuser to stop it sticking. Delicious! I served it over brown rice and it is hearty and warming.
yabbitgirl added a comment on the recipe Traditional Spanish Lentils:
Spain is in Europe and does not share the spicy traditions of Carribean and Latin American cusine. This dish is not meant to be spicy, but rather aromatic and savoury.
yabbitgirl added a comment on the recipe Pittsburgh Revisited:
This came out of a discussion on Q and A about a typical Pittsburgh "Slav soul food" dish of cabbage and noodles, with lashings of butter/marge and hot sauce (at least and_it_spoke voted for
yabbitgirl added a comment on the recipe Johnny Cake :
[quote author=GenesisDiet link=topic=18703.msg219852#msg219852 date=1216135244]
How much is 4oz?
[/quote]

Approximately 100g.
yabbitgirl added a comment on the recipe Insanely Instant Miso Ramen Soup :
[quote author=Alberta_Irish link=topic=21347.msg185251#msg185251 date=1202685140]
yabbitgirl added a comment on the recipe Zucchini Potato Fritters:
Is that supposed to be "1/2 CUP chickpea flour?" Don't worry, I've done it myself.
yabbitgirl added a comment on the recipe Plum Cake :
Yes, I think blending the fruit is what made the problem. Or maybe your oven gauge is off and it isn't getting as hot as the setting says.
yabbitgirl added a comment on the recipe Plum Cake :
I made this today using about a cup and a half of stewed plum-and-apple, and three overripe bananas, which I beat up well with the liquid ingredients before adding half oat flour and half wheat.
yabbitgirl added a comment on the recipe Banana Black Beans:
I was pleasantly surprised by how good this was! I was a little unsure of the combination but it is definitely a keeper! I did add a pinch of cumin because I used spicy paprika instead of cayenne.
yabbitgirl added a comment on the recipe Johnny Cake :
Comes out kind of like a scone, simple to make. I always thought johnny cake was made with cornmeal; I stand corrected.

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