Hey Healthy Momma! I'm glad you guys liked it. I hope you will try it with broth or even with a low sodium bouillon one day when you have some-it's so flavorful and amazing.
Hi Sweety2002 & Starlite570, I'm glad you guys liked the cake! I love it too. Ooh, and I might put almonds on mine the way starlite did next time. That looks good...!
Hey Amy! I haven't made these into cupcakes yet. The rule though is that most cakes that take about 30 minutes for a layer should be baked for 18-22 minutes as cupcakes. Hope this helps.
Hey Yuuki! I'm glad you liked them! I can actually see this cake being a really pretty cupcake with those edible, silver balls (confetti) that everyone uses at Christmas/Holiday time.
Hey Yuuki! Yeah, make it (smile)! Everyone seems to really especially love the frosting, but, for a healthful type cake, the actual cake is quite nice too;-)
Hi Tofreak! You used oat flour only? How was the texture? I'd loved to know just b/c oat flour is gluten free, which can make a cake end up kind of odd.
Quick Edamame Soup