2 cups flour (unbleached)
1 tablespoon Sugar
1/4 teaspoon salt
3 teaspoon Egg replacer + 4 tablespoon warm water
1 teaspoon pure vanilla extract
1 3/4 cup vanilla soy milk
1/4 cup soy margarine, melted
1/4 cup ex. virgin olive oil
Add dry ingredients, mix w/ fork. Mix all wet ingredients together, whisk into dry ingredients adding water, until you get the consistency of thick pancake batter.
Season waffle iron with oil. Add batter to heated iron, bake until light brown.