1 onion, chopped
1 pepper, chopped
3 cloves garlic, crushed
olive oil, as needed
1 (26 ounce) can kidney beans
5 tablespoons tomato paste
ground cumin, to taste
coriander, to taste
crushed chili, to taste
2 tomatoes, diced
1/2 cup sweet chili sauce
12-24 taco shells
1 tomato, diced, to serve
lettuce, shredded, to serve
vegan cheese, shredded, to serve
1. Preheat oven to 350 degrees F. Cook onion, pepper, and garlic in a little olive oil.
2. Add beans, tomato, tomato paste, spices, sweet chili sauce. Simmer for about 10 minutes.
3. Heat taco shells in oven for 5 minutes (or as per package instructions).
4. Place spoonfuls of bean filling in shells, top with lettuce, tomato, shredded cheese and sweet chili sauce.