2 tablespoons cornstarch
1 1/2 tablespoons sugar
1 tablespoon cocoa powder
1 cup nondairy milk (I use powdered soy milk)
1 add in, optional (I use vanilla or almond extract, peanut butter, chopped candied ginger, or coffee flavoring syrup)
1. Combine the first three ingredients in a sauce pan. Add the milk and whisk well.
2. Heat over medium heat stirring often to prevent clumping.
3. When the pudding has thickened, (about 4 minutes) remove from heat and add your add in.
If it is plain chocolate, it is a bit dull but when you add a flavor it is really fantastic! Great warm, but can also be eaten cold.