1 box silken firm tofu (Mori-nu)
1/2 jar vegan chocolate hazelnut spread
1/2 jar peanut butter
1/2 cup vanilla soy milk (you could use chocolate)
1 ready made vegan graham cracker pie crust
Using a food processor is best method. I suppose you could use a blender.
Put all your ingredients in the food processor and blend till smooth and creamy, well blended.
Spoon mixture into pie crust. Refrigerate for at least 1 hour. The longer the better.
Garnish with some vegan chocolate syrup and/or melted peanut butter (heated in microwave till liquefied)