1/2 cup brown sugar
1/4 cup vinegar
1 teaspoon lemon juice
1/2 cup water
3 tablespoons corn starch
1. Cook the vegan sugar, vinegar, lemon juice, and water until the sugar is dissolved.
2. Mix cornstarch with a bit of water until not lumpy. Gradually add the corn starch mixture to pot.
3. Cook until thickens.