Mix all of the ingredients in a blender.
Suggested serving:
Take sliced eggplant, broccolli florets, carrots, mushrooms, zucchini, green and red peppers and saute.
During the last minute of cooking, add the sauce above. DO NOT OVERCOOK - IT WILL CLUMP UP.
I serve this with brown rice that has some steamed veggies (like peas, thin sliced carrots, etc.) in it. It looks nice, tastes great, and is filling.