1 package of Siljan Knacke Whole Rye Cracker (the big round kind in the blue & red wrapper found at health food stores)
1 can vegan pizza sauce (or even better your homemade tomato paste)
vegan soy mozzarella, shredded
vegan parmesan (optional)
your favorite veggie toppings (my favorite combos: artichoke hearts, kalamata (Greek) olives & fresh tomatoes)
sun-dried tomatoes, sweet onions & black olives
roasted red bell pepper, mushrooms & fresh spinach
Place ryecrisp on cookie sheet, smear with sauce then add toppings & sprinkle with soy cheese (note: kids LOVE making their own!!) BROIL in oven for 5 or so minutes, until cheese is melted & bubbly my non-vegan friends LOVE this and were totally fooled!! Very Crispy Crust!