1 cup Wild Rice
1/2 cup instant brown rice
1 green pepper, chopped
1 medium yellow onion, chopped
3 stalks celery, chopped
2 cloves garlic, crushed
salt & pepper to taste
Saute green pepper, onion, celery, & garlic to until onion softens. Mix with wild rice and brown rice. Add 1/2 cup water and bake in 9 x 12 pan for 45 minutes.