2 packages of yeast
1 1/2 cups warm water
1 teaspoon salt
1 teaspoon sugar
4-5 cups flour
2 cloves of crushed garlic
1 tablespoon basil
1 tablespoon parsley
sea salt
Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt.