4-8 small cloves garlic, minced
15 oz canned tomatoes
1 can white beans
1 pound chard, chopped into 1-1/2 inch pieces
1 cup stock
Saute garlic for a few moments. Add greens. Cook until wilted. Stir in beans, broth and tomatoes, cook 5 minutes more, or until chard is tender. Voila!