1 cup water
1-14 oz block of Azumaya Tofu - firm (this is not a silken tofu)
4 tablespoon chicken style seasoning
1 tablespoon beef style seasoning
1 cup finely chopped raw cashews
3 cups regular rolled oats
1 medium minced onion
1 cup finely chopped celery
Blend until smooth: The water, tofu, chicken and beef seasonings. Pour into a bowl and stir in: the chopped cashews and oats. While the oats are soaking up some of the moisture, braise the onion and celery in a very small amount of oil, then add to the above mixture.
Form patties onto a medium-low heat, that has been lightly coated with oil or spayed with Pam. Lightly brown on both sides.
Serve with your favorite gravy.